Sugarcane Panakam A nourishing drink of sugarcane juice with a touch of ginger and lemon, served chilled. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2015 in Recipes Course New Update Main Ingredients Sugarcane juice, Ginger Cuisine Karnataka Course Beverages Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Sugarcane Panakam 3 cups Sugarcane juice 1/4 inch piece Ginger 2 teaspoons Jaggery (gur) grated 1/2 teaspoon Green cardamom powder 1 Lemon Method Peel, wash and crush ginger. Add two cups water to sugar cane juice, ginger, jaggery and boil for five minutes. Add cardamom powder, mix well and remove. Strain. Cool and add juice of one lemon. Serve chilled. Nutrition Info Calories 287 Carbohydrates 66.9 Protein 0.9 Fat 1.4 #Ginger #Lemon #Sugarcane juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article