Sugar Free Apricot Shrikhand A lovely combination of golden apricots and yogurt generously garnished with pistachios This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Golden Apricots, Sugar Free Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Sugar Free Apricot Shrikhand 15-20 Golden Apricots 20 measures Sugar Free 2 cups Hung yogurt 10-15 Pistachios,sliced Method Slice the golden apricots. Take them in a pan, add one and half cups of water and half the Sugar Free and mix. Cook on low heat for fifteen to twenty minutes. Take hung yogurt in another bowl. Add the remaining Sugar Free and mix. Squeeze this mixture through a muslin cloth. Put the shrikhand in a stemmed glass. Remove the stewed apricots from heat and put them on top of the shrikhand. Garnish with pistachios and serve. #Hung yogurt #Sugar Free Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article