Stuffed Omelette Roll Healthy vegetables wrapped up in delicious egg.Stuffed omelette roll (baked). This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 14 Mar 2019 in Recipes Course New Update Main Ingredients Eggs Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Stuffed Omelette Roll 8 Eggs Method Advertisment Break eggs into a bowl. Add salt and milk and whisk them together. Heat one teaspoon of oil in a non-stick kadai. Add a quarter of the whisked egg and lift the kadai and move it in a circular motion so that the egg spreads. Drizzle a teaspoon of oil around the sides and remove the omelette onto a plate. Similarly use up the remaining whisked eggs. Heat the remaining oil in a pan, add onions, mushrooms, carrots and salt. Toss. Add shredded cabbage and bean sprouts and toss. Place an omelette on a plate. Spread a little grated cheese and top it with a portion of the cooked vegetables. Roll. Press while rolling to make a tight roll. Cut into thick slices on the slant and serve with tomato ketchup. Make other rolls in the same way. Nutrition Info Calories 1609 Carbohydrates 39.2 Protein 73.9 Fat 127.9 Other Fiber Zinc- 1.2mg #Eggs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article