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Stuffed Omelette Roll

Healthy vegetables wrapped up in delicious egg.Stuffed omelette roll (baked). This recipe has featured on the show Khanakhazana.

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Stuffed Omelette Roll
Main Ingredients Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Stuffed Omelette Roll

  • 8 Eggs

Method

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  1. Break eggs into a bowl. Add salt and milk and whisk them together.
  2. Heat one teaspoon of oil in a non-stick kadai. Add a quarter of the whisked egg and lift the kadai and move it in a circular motion so that the egg spreads. Drizzle a teaspoon of oil around the sides and remove the omelette onto a plate. Similarly use up the remaining whisked eggs.
  3. Heat the remaining oil in a pan, add onions, mushrooms, carrots and salt. Toss. Add shredded cabbage and bean sprouts and toss.
  4. Place an omelette on a plate. Spread a little grated cheese and top it with a portion of the cooked vegetables. Roll.
  5. Press while rolling to make a tight roll. Cut into thick slices on the slant and serve with tomato ketchup.
  6. Make other rolls in the same way.

Nutrition Info

Calories 1609
Carbohydrates 39.2
Protein 73.9
Fat 127.9
Other Fiber Zinc- 1.2mg
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