Stuffed Baby Potatoes

Ingredients list for Stuffed Baby Potatoes

• 10 Baby Potatoes
• 5 teaspoons Tomatoes
• for greasing Oil
• A few fresh mint leaves
• For the red sauce
• 1 tablespoon Butter
• 1/2 cup Tomato puree
• to taste Salt
• to taste Black pepper powder
• to taste Sugar
• 1 teaspoon Cornflour
• 1 teaspoon Red chilli sauce
• 1 teaspoon Tomato ketchup
• For the filling
• 6 teaspoons Corn boiled and crushed
• 2 teaspoons Thick yogurt
• 1 teaspoon Fresh coriander leaves chopped
• 1 teaspoon Fresh mint leaves chopped
• to taste Salt
• to taste Black pepper powder

Method

1. Grease a baking dish with sufficient oil.
2. Wash the baby potatoes thoroughly and scoop out the center with a knife. Place them on a microwave safe bowl, cover and bake them on HIGH for four minutes. Switch off the heat and let it stand for ten minutes.
3. To make the red sauce; combine the butter, tomato puree, salt, black pepper powder, sugar, cornflour, red chilli sauce and tomato ketchup in a microwave safe bowl. Mix well and cook on HIGH for four minutes, stirring in between.
4. To make the filling; combine the corn, yogurt, coriander leaves, mint leaves, salt and black pepper powder in a bowl. Mix well and stuff the baked potatoes.
5. Arrange the stuffed potatoes on the pre greased baking dish. Put a little red sauce on each potato, sprinkle cheese and put a mint leaf on top. Place the dish in the microwave and cook on HIGH for two minutes.
6. Serve hot.