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Striyush

Strawberries blended with hung yogurt and sugar and served chilled

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Strawberries,, Hung curd
Cuisine Maharashtrian
Course Gravies sauces and stocks
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 1
Taste Mild
Level of Cooking Medium
Others Veg

Ingredients list for Striyush

  • 500 grams Strawberries, boiled
  • 100 grams Hung curd
  • to taste Sugar
  • 1/4 teaspoon Green cardamom powder
  • 2-3 Saffron (kesar), soaked in milk
  • 1 cup Chilled Milk

Method

  1. Blend the strawberries until smooth. Add this to the hung yogurt and mix well.
  2. Add sugar, green cardamom powder and saffron milk. Mix well adding the milk.
  3. Stir and transfer into a blender. Blend again till smooth. Serve chilled.
#Chilled Milk #Hung curd #Sugar
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