How to make Strawberry Lemon Frozen Yogurt - Stewed strawberries mixed with yogurt and gelatin and served frozen.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Lemon juice

Cuisine : Fusion

Course : Desserts

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Strawberry Lemon Frozen Yogurt Recipe Card

Strawberry Lemon Frozen Yogurt
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Strawberry Lemon Frozen Yogurt checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Tiramisu . You can also find more Desserts recipes like Chocolate Crepes in Choco Sauce, Roasted Banana and Raisin Ice Cream, Gajar Ki Kheer, Mango cream.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Strawberry Lemon Frozen Yogurt Recipe

  • Strawberries 10-15

  • Lemon juice 2 tablespoons

  • Lemon rind grated 1 tablespoon

  • Yogurt whisked 2 cups

  • Sugar 1/2 cup

  • Gelatin 2 tablespoons

  • Sweetened whipped cream 3 tablespoons

Method

Step 1

Hull strawberries and roughly chop. Place in a non stick pan and add sugar, lemon rind and lemon juice. Mix and cook till soft. Cool. Heat ½ cup water in microwave for 30 seconds. Add gelatin and mix well.

Step 2

Take yogurt in bowl. Add cooked strawberries and cream and mix well. Add gelatin and whisk well. Freeze till completely set. Scoop and serve chilled.