Strawberry Fairy Cakes Yummy cupcakes with nice strawberry icing. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Refined Flour, Strawberry Essence Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Strawberry Fairy Cakes 1 1/4 cup Refined Flour 1 1/4 teaspoon Strawberry Essence 100 grams Butter 1/2 cup Castor sugar (caster sugar) 3 Eggs Strawberry icing 3 drops Strawberry essence 50 grams Butter 1 cup Icing sugar a few Red Colour optional To garnish a few Fresh strawberries Strawberry jam Silver balls Method Preheat oven to 190°C/375°F/ Gas Mark 5. Sift flour and baking powder together. Cream the butter and sugar together, then beat in eggs and flour. Mix well. Spoon into individual greased muffin moulds and bake in the preheated oven for fifteen to twenty minutes. When they have cooled a little, remove from the tins onto a cooling tray. To decorate, make a strawberry butter icing by creaming butter, icing sugar, strawberry flavouring and colouring together. When soft and well mixed, spoon into a piping bag with a star nozzle. Slice the top mound of the cake and cut into two. Pipe strawberry icing on the base and place the cut cake pieces over the icing in the shape of wings. Pipe jam on the wings in a decorative manner and place a slice of strawberry on top between the two wings. Place some silver balls around the jam design and serve. Nutrition Info Calories 2749 Carbohydrates 323.9 Protein 40.5 Fat 143.2 #Butter #Eggs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article