Stir Fried Vegetables In Sichuan Sauce Spicy and flavourful Sichuan sauce makes these vegetables extra special. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Apr 2015 in Recipes Course New Update Main Ingredients Cauliflower, Sichuan Sauce Cuisine Chinese Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Stir Fried Vegetables In Sichuan Sauce 1/2 medium Cauliflower cut into florets 1 medium Sichuan Sauce cut into 1 inch pieces 4 Babycorns cut into 1 inch pieces 4 tablespoons Sichuan sauce 6 tablespoons Refined flour (maida) 3 tablespoons Cornflour/ corn starch 2 1/2 tablespoons Oil to taste Salt 1/2 teaspoon Garlic chopped 1/2 teaspoon Ginger finely chopped 1/2 teaspoon Green chillies 1 tablespoon Spring onion bulbs chopped 1 tablespoon Spring onion greens chopped Method Advertisment Combine refined flour, cornflour, half tablespoon oil and salt in a bowl. Add sufficient water and whisk well to make a smooth and thick batter. Heat sufficient oil in a deep pan. Dip cauliflower, carrots, baby corns in the batter till they are well coated and deep-fry on medium heat until crisp. Drain on absorbent paper and set aside. Heat two tablespoons oil in a non-stick pan. Add garlic, ginger and green chillies and stir-fry on high heat for a few seconds. Add spring onion bulbs and sauté on a high heat for a few seconds. Add sichuan sauce, fried vegetables and salt and mix well. Serve immediately, garnished with spring onion greens. Nutrition Info Calories 975 Carbohydrates 64.7 Protein 15.9 Fat 72.5 #Babycorns #Cauliflower #Cornflour/ corn starch #Garlic #Ginger #Green chillies #Oil #Refined flour (maida) #Salt #Sichuan sauce #Spring onion bulbs #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article