Stir Fried Eggplant with Beans Eggplants and French beans stir fried with beancurd. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Eggplants/ brinjals, French beans Cuisine Chinese Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Stir Fried Eggplant with Beans 2 Eggplants/ brinjals long - cut into fingers 10-12 French beans stringed and halved 1 tablespoon Oil 1 medium Onion to taste Salt 1 tablespoon Soy sauce 4 Green chillies 1 tablespoon Garlic finely chopped 1 tablespoon Cornstarch 1/2 teaspoon Sugar 250 grams Silken beancurd 1 teaspoon Vinegar Method Advertisment Heat oil in a non-stick wok. Halve onion, slice and add to the wok with eggplant, salt and soy sauce and cook on high heat for 2 minutes. Slice green chillies diagonally. Add beans and garlic to the wok, mix and cook on high heat for 3-4 minutes. Put cornstarch in a bowl, add ½ cup water and mix well to a smooth slurry. Add sliced green chillies and sugar to the wok and mix. Cook for 2 minutes. Cut beancurd into fingers and add with slurry and vinegar. Mix and cook for 1 minute. Transfer into a serving bowl and serve hot. Nutrition Info Calories 493 Carbohydrates 41.2 Protein 26.3 Fat 25.8 #Eggplants/ brinjals #French beans #Garlic #Green chillies #Oil #Onion #Salt #Soy sauce #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article