Stir Fried Brinjals Deep-fried brinjal strips further cooked with some sauces. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Apr 2016 in Recipes Course New Update Main Ingredients Long brinjals, Oil Cuisine Fusion Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Stir Fried Brinjals 4-5 Long brinjals + to deep fry Oil 1 tablespoon 2 tablespoons Cornflour/ corn starch to taste Salt to taste Crushed black peppercorns 2 tablespoons Lemon juice 2 teaspoons Red chilli flakes 1 tablespoon Garlic chopped 2 tablespoons Sweet chilli sauce 1 tablespoon Tomato ketchup 1 teaspoon Vinegar 1-2 stalks Spring onion greens finely chopped for garnishing Sesame seeds (til) toasted Method Heat sufficient oil in a pan. Cut brinjals into medium strips and put into a bowl. Add cornstarch, salt, crushed peppercorns, 1 tablespoon lemon juice and 1 teaspoon chilli flakes and mix well. Deep-fry brinjals into hot oil till golden and crisp. Drain on absorbent paper. Heat 1 tablespoon oil in a non-stick pan. Add garlic and sauté till golden. Add sweet chilli sauce and tomato ketchup and mix well. Add remaining chilli flakes, salt, crushed peppercorns, remaining lemon juice and vinegar and mix well. Add brinjals and toss. Switch off heat, add spring onion greens and toss. Serve hot garnished with some toasted sesame seeds. #Cornflour/ corn starch #Crushed black peppercorns #Garlic #Lemon juice #Long brinjals #Oil #Red chilli flakes #Salt #Sesame seeds (til) #Spring onion greens #Sweet chilli sauce #Tomato ketchup #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article