How to make Stir Fried Beansprouts With Spring Onion Greens - Bean sprouts tossed in sesame oil.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bean Sprouts (अंकुरित मूंग), Spring Onion Greens (हरे प्याज़ की पत्तियाँ)

Cuisine : Fusion

Course : Salads

Stir Fried Beansprouts With Spring Onion Greens Recipe Card

Stir Fried Beansprouts With Spring Onion Greens
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Stir Fried Beansprouts With Spring Onion Greens checkout Bean Sprout And Fruit Salad. You can also find more Salads recipes like Chilli French Bean Salad, Quinoa Sweet Potato and Orange Salad, Bean Sprout And Fruit Salad, Cucumber Salad Horiatiki.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Stir Fried Beansprouts With Spring Onion Greens Recipe

  • Bean Sprouts 1 3/4 cup

  • Spring Onion Greens cut into 1/2 inch pieces 3 stalks

  • Sesame oil (til oil) 1/4 teaspoon

  • Garlic crushed 1 clove

  • Salt to taste

  • Brown sugar 1/2 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat sesame oil in a non stick wok. Add garlic and sauté for ten seconds. Add bean sprouts and sauté for a minute.

Step 2

Add salt, sugar and spring onion greens. Sauté for 15 seconds. Serve hot garnished with coriander leaves.