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Sticky Prune Cake

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Prune flavoured sticky cake.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 41-50 minutes

Cooking time : 31-40 minutes

Servings : 4

Sticky Prune Cake

Main Ingredients

Prunes,

Cuisine

Continental

Course

Desserts

Level Of Cooking

Easy

Calories

3599

Carbohydrates

452.9

Protein

53.4

Fat

174.5

Fibers

Vitamin B12-3.6

Ingredients

  • Prunes
    1 packet
  • Baking soda
    1 teaspoon
  • Butter
    180 grams
  • Brown sugar
    1 cup
  • Vanilla essence
    2 tablespoons
  • Eggs
    4
  • Refined flour (maida)
    2 cups

Method

Step 1


Preheat oven to 180°C. Quarter each prune. Heat 1 cup water in a non stick pan, add prunes and baking soda and switch off the heat. Stir and let it stand for 15 minutes.

Step 2


Place butter and brown sugar in a bowl and beat with hand blender. Add vanilla essence and continue to beat till light and fluffy. Break 2 eggs and add to the bowl and continue to beat. Break the remaining eggs into the bowl and beat.

Step 3


Sieve refined flour into the bowl and mix with a spoon. Then mix with the hand blender. Add the prune mixture and continue to mix till well blended. Pour the batter into a silicon mould and bake in the preheated oven for 50-55 minutes.

Step 4


Check if it is done. If it is not done, bake for 5 minutes more.

Step 5


Cool, slice and serve.

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