Steamed Tandoori Pomfret Mouth watering delicacy of pomfret By Sanjeev Kapoor 11 Nov 2014 in Recipes Course New Update Main Ingredients Pomfret, Lemon juice Cuisine Indian Course Main Course Seafood Prep Time 1.30-2 hour Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Steamed Tandoori Pomfret 2 Pomfret to taste Lemon juice 2 tablespoons Lemon juice 2 teaspoons Ginger paste 2 teaspoons Garlic paste 1/2 teaspoon Carom seeds (ajwain) 1/2 cup Yogurt 2 tablespoons Gram flour (besan) 1/2 teaspoon Turmeric powder 1 teaspoon Garam masala 2 teaspoons Butter Lemon, cut into wedges Method Make slits on both sides of the pomfrets and rub in the salt and lemon juice. Set aside for twenty minutes. Mix together all the other ingredients except the butter or oil. Spread the marinade over the fish and leave to stand for about one hour in a refrigerator. Put the fish on a plate and place in a pressure cooker. Do not add any water. Remove the gasket from the lid, seal the cooker with the lid and cook for ten to fifteen minutes, basting with butter in between. Serve hot with lemon wedges. #Lemon juice #Pomfret Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article