How to make Steamed Moong Cheela - Ground whole moong spread between two banana leaves and steamed.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Whole green grams (sabut moong) (साबुत मूंग), Banana leaves (केले के पत्ते )

Cuisine : Indian

Course : Snacks and Starters

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Steamed Moong Cheela

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Steamed Moong Cheela checkout Moong Dal Waffle, Mla Dosa, Moong Dal Uttapam, Moong Dal Pancake . You can also find more Snacks and Starters recipes like Soya Burger, Jain Hariyali Paneer Tikka, Overload Chocolate Cookies, Vermicelli Idli.