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Steamed Moong Cheela

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Ground whole moong spread between two banana leaves and steamed.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Steamed Moong Cheela

Main Ingredients

Whole green grams (sabut moong),soaked, Green chillies,broken

Cuisine

Maharashtrian

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Whole green grams (sabut moong),soaked
    1 cup
  • Green chillies,broken
    2-3
  • Ginger,chopped
    1 inch piece
  • Cumin seeds
    1 teaspoon
  • Asafoetida
    1/4 teaspoon
  • Fresh coriander leaves,chopped
    1 tablespo
  • Salt
    to taste
  • Banana leaves,Cut into rounds and greased with oil
    8
  • Fresh red chilli,slit
    1

Method

Step 1


Grind together whole green gram, green chillies, ginger, cumin seeds, coriander leaves, asafoetida with little water and transfer the mixture into a bowl. Add salt and mix well.

Step 2


Spread this mixture on a greased banana leaf and cover with another banana leaf. Similarly assemble all the cheelas.

Step 3


Heat sufficient water in a steamer. Place the cheelas on a perforated plate and keep it in the steamer. Cover and steam for 4-5 minutes.

Step 4


Transfer the cheelas onto a serving plate, garnish with fresh red chilli and a few coriander leaves. Serve hot.

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