Steamed Egg Katori

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Main Ingredients	Eggs, Processed Cheese
Cuisine	Indian
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Steamed Egg Katori

• 8 Eggs
• to taste Processed Cheese
• 1 teaspoon Fresh red chillies crushed
• 1 small Onion chopped
• 1/2 medium Green capsicum sliced thinly
• 4 tablespoons Processed cheese grated

Method

1. Take four microwave proof bowls (katoris). Break two eggs into each bowl. Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese. Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
2. You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.

Nutrition Info

Calories	198
Carbohydrates	6.55
Protein	13.55
Fat	13.1
Other Fiber	0.65