How to make Spring Onion Pulao Recipe - A simple and tasty pulao using spring onions.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Spring onions (हरे प्याज़ )

Cuisine : Fusion

Course : Rice

Spring Onion Pulao

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Spring Onion Pulao Recipe Card

Spring Onion Pulao
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Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Spring Onion Pulao

  • Basmati rice soaked 1 1/2 cups

  • Spring onions sliced 6

  • Oil 3 tablespoons

  • Cumin seeds 1 tablespoon

  • Garlic sliced 8-10

  • Salt to taste

  • Garam masala powder 1 teaspoon

  • Lemon juice 1 tablespoon

  • Spring onion greens chopped 1 cup

Method

Step 1

Heat oil in a pan and add cumin seeds. As they begin to change colour, add spring onions and garlic and sauté until brown. Stir in rice and mix gently.

Step 2

Add three cups of water, salt, garam masala powder and mix. Cover and simmer until water is absorbed and rice is cooked.

Step 3

Sprinkle lemon juice and serve hot garnished with spring onion greens.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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