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Spring Onion Pulao

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A simple and tasty pulao using spring onions.

This is an exclusive website recipe.

Preparation Time : 16-20 minutes

Cooking time : 26-30 minutes

Servings : 4

Spring Onion Pulao

Main Ingredients

Basmati rice, Spring onions

Cuisine

Fusion

Course

Rice

Level Of Cooking

Medium

Ingredients

  • Basmati rice soaked
    1 1/2 cups
  • Spring onions sliced
    6
  • Oil
    3 tablespoons
  • Cumin seeds
    1 tablespoon
  • Garlic sliced
    8-10
  • Salt
    to taste
  • Garam masala powder
    1 teaspoon
  • Lemon juice
    1 tablespoon
  • Spring onion greens chopped
    1 cup

Method

Step 1


Heat oil in a pan and add cumin seeds. As they begin to change colour, add spring onions and garlic and sauté until brown. Stir in rice and mix gently.

Step 2


Add three cups of water, salt, garam masala powder and mix. Cover and simmer until water is absorbed and rice is cooked.

Step 3


Sprinkle lemon juice and serve hot garnished with spring onion greens.

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