Spring Onion Pulao A simple and tasty pulao using spring onions. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2016 in Recipes Course New Update Main Ingredients Spring Onion, Basmati Rice Cuisine Indian Course Rice Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Spring Onion Pulao 1 1/2 cups Spring Onion soaked 6 Basmati Rice sliced 3 tablespoons Oil 1 tablespoon Cumin seeds 8-10 Garlic sliced to taste Salt 1 teaspoon Garam masala powder 1 tablespoon Lemon juice 1 cup Spring onion greens chopped Method Advertisment Heat oil in a pan and add cumin seeds. As they begin to change colour, add spring onions and garlic and sauté until brown. Stir in rice and mix gently. Add three cups of water, salt, garam masala powder and mix. Cover and simmer until water is absorbed and rice is cooked. Sprinkle lemon juice and serve hot garnished with spring onion greens. Nutrition Info Calories 1556 Carbohydrates 252.3 Protein 26.1 Fat 49.1 #Cumin seeds #Garam masala powder #Garlic #Lemon juice #Oil #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article