Spinach Parantha

Ingredients list for Spinach Parantha

• 2 cup Wheat flour
• 1 cup Spinach leaves (palak) chopped
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• to taste Salt
• to taste Garam masala powder
• to shallow fry Ghee

Method

1. Heat two tablespoons water in a pan, add spinach leaves, turmeric powder, red chilli powder, garam masala powder and salt.
2. Cover and cook till soft. Remove from heat and allow it to cool.Sieve the flour in a bowl add the mixture and little water. Prepare a soft dough. Set aside for fifteen minutes. Divide the dough into equal portions and make small balls.
3. Roll out each ball into round thin discs. Heat a non stick tawa and roast the paratha for 30 seconds. Flip and pour some ghee from top and cook both side till done.Serve with hot dal.