How to make Spinach Dip - Rick palak dip.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach Leaves, Yogurt (दही)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Spinach Dip

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Pickles, Jams and Chutneys recipes like Varadhi Thetcha, Methiya Keri, Aamb Da Achar, Elamcha Urga.

Spinach Dip Recipe Card

Spinach Dip
Print

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spinach Dip Recipe

  • Spinach Leaves 1 medium bunch

  • Yogurt 4 tablespoons

  • Oil 1 tablespoon

  • Onion 1 medium

  • Salt to taste

  • Paneer (cottage cheese) 50 grams

  • Cream cheese 50 grams

  • Lemon juice 2 teaspoons

Method

Step 1

Heat oil in a non-stick pan. Roughly chop onion and spinach and add. Add salt and sauté till all the moisture evaporates.

Step 2

Transfer into a mixer jar. Roughly chop paneer and add.

Step 3

Add cream cheese, yogurt and lemon juice and grind to a slightly coarse dip.

Step 4

Transfer into a bowl and serve at room temperature or chilled.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.