Home » FoodFood » Sanjeev Kapoor Kitchen » Spinach Corn Cheese Sandwich Toast

Spinach Corn Cheese Sandwich Toast

Rated 3/5 based on 1 customer reviews

Crispy corn and spinach sandwich.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 21-25 minutes

Servings : 4

Spinach Corn Cheese Sandwich Toast

Main Ingredients

Spinach leaves (palak), American corn kernels

Cuisine

Fusion

Course

Snack

Level Of Cooking

Easy

Ingredients

  • Spinach leaves (palak) blanched
    20-25
  • American corn kernels
    1/2 cup
  • Cheese grated
    1/2 cup
  • Brown bread slices
    8
  • Onion
    1 medium
  • Garlic
    2 cloves
  • Olive oil
    1 tablespo
  • Green chilli
    1
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon

Method

Step 1


Boil corn in a microwave oven. Chop onion and garlic. Heat 1 tbsp olive oil in a non-stick pan, add onion and garlic and sauté.

Step 2


Chop the blanched spinach leaves and add. Chop green chilli, add and mix. Remove corn from microwave oven, drain and add along with salt, pepper powder and mix well.

Step 3


Transfer the mixture into a bowl, add cheese and mix. Spread the mixture evenly on 4 bread slices, cover with remaining slices.

Step 4


Drizzle some olive oil over each sandwich. Heat a sandwich griller, drizzle some olive oil over it and grill the sandwiches till both sides are evenly golden. Cut each sandwich into 3 strips and serve hot.

Try something new

Wishlist