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Spinach And Onion Soup

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Emerald green spinach soup with subtle flavour of onion.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Spinach And Onion Soup

Main Ingredients

Spinach,chopped , Spinach leaves (palak)

Cuisine

Continental

Course

Soup

Level Of Cooking

Easy

Calories

689

Carbohydrates

38.4

Protein

29

Fat

41.4

Ingredients

  • Spinach,chopped
    3 cups
  • Spinach leaves (palak)
    15-20
  • Onions,chopped
    2 medium
  • Oil
    1 tablespoon
  • Bay leaf
    1
  • Black peppercorns
    7-8
  • Garlic,chopped
    2 teaspoons
  • Salt
    to taste
  • Crushed black peppercorns
    1/2 teaspoon
  • Vegetable stock
    1 1/2 cups
  • Milk
    1 1/2 cups
  • Mascarpone cheese
    4 tablespoons

Method

Step 1


Heat oil in a deep non stick pan, add bay leaf, black peppercorns, onions and garlic and saute. Add spinach, salt, crushed black peppercorns and saute till onion and spinach become soft.

Step 2


Switch off heat, transfer the mixture into a mixer jar, cool and grind with vegetable stock till smooth. Pour it back into the pan. Keep the remaining spinach leaves one on top of the other and shred finely.

Step 3


Heat sufficient oil in another pan. Add shredded spinach and deep fry till crisp. Drain. Add milk to the soup and mix well. For each portion shape 1 tbsp mascarpone cheese into a quennel using two tablespoons.

Step 4


Pour soup into serving bowls, place the cheese quennel in the centre, place the fried spinach over the cheese and serve hot.

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