Spicy Tofu Spicy tofu curry served with rice is both nutritious and wholesome . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Tofu, Rice Cuisine Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Spicy Tofu 250 grams Tofu 1 inch cubes Rice 2 cups Rice steamed 2 tablespoons Oil 3 Whole dry red chillies 1/2 inch pieces 3 Spring onions thinly sliced 5-6 cloves Garlic sliced 1 inch piece Ginger sliced 5-6 florets Broccoli blanched 250 grams Oyster mushrooms soaked to taste Salt 1/2 teaspoon Crushed red chillies 1 tablespoon Sugar 2 teaspoons Cornflour/ corn starch Method Advertisment Pack steamed rice into a bowl tightly, invert onto a serving plate. Keep it warm in the microwave oven. Heat oil in a wok. Add red chillies, spring onions, garlic and ginger and stir fry for a minute. Add broccoli, mushrooms and continue to stir fry. Add half a cup of water and stir. Add salt, crushed red chillies, sugar and another half a cup of water. Cook for two to three minutes. Blend cornflour in quarter cup of water and add to the wok. Stir and cook till the mixture thickens. Add tofu and toss. Pour the vegetables over the warm rice and serve immediately. Nutrition Info Calories 1728 Carbohydrates 251.1 Protein 56.5 Fat 52.5 Other Fiber Iron- 26.9mg #Broccoli #Cornflour/ corn starch #Crushed red chillies #Garlic #Ginger #Oil #Oyster mushrooms #Rice #Salt #Spring onions #Sugar #Tofu #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article