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How to make Spicy Sweet and Sour Chicken Dumplings - Sautéed chicken mince dumplings cooked in a spicy, sweet and sour sauce.

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken Mince (चिकन कीमा), Spring Onions (हरे प्याज़ )

Cuisine : Chinese

Course : Snacks and Starters

Spicy Sweet and Sour Chicken Dumplings
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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

For more recipes related to Spicy Sweet and Sour Chicken Dumplings checkout Chicken Gold Coin, Chicken Cutlet, Chicken Momos, Chicken Burger . You can also find more Snacks and Starters recipes like Pav Bhaji Bun, Canapes Chaat, Paper Wrapped Chicken, Fennel Marinated Paneer And Olive Skewers.

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Spicy Sweet and Sour Chicken Dumplings Recipe Card

Spicy Sweet and Sour Chicken Dumplings
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet and Sour

Ingredients for Spicy Sweet and Sour Chicken Dumplings Recipe

  • Chicken Mince 300 grams

  • Spring Onions 4

  • Garlic Chopped 2 teaspoons

  • Celery Chopped 2 teaspoons

  • Salt to taste

  • Oil 2 tablespoons

  • Red chilli paste 1 teaspoon

  • Red chilli sauce 1 teaspoon

  • Tomato ketchup 2 teaspoons

  • Kaffir lime leaves 2-3 leaves

  • Sugar 2 teaspoons

  • Cornstarch mixed in ¼ cup water 2 teaspoons

  • Vinegar 1 teaspoon

Method

Step 1

Place chicken mince in a bowl. Chop 1 spring onion bulb and add. Add 1 tsp chopped garlic, 1 tsp chopped celery and salt and mix.

Step 2

Heat 2 tbsps oil in a non-stick wok. Make small balls of the chicken mixture, add to the wok and cook till light golden all around.

Step 3

Slice 3 spring onion bulbs and add to the wok. Roughly chop spring onion greens and set aside.

Step 4

Add 1 tsp chopped garlic, 1 tsp chopped celery and 1 cup water to the wok and cook.

Step 5

Add red chilli paste, red chilli sauce and tomato ketchup and mix well. Cook till the chicken balls are completely cooked.

Step 6

Tear kaffir lime leaves and add. Add salt and sugar and mix. Add 2 tsps cornstarch water and vinegar and mix well.

Step 7

Add half the spring onion greens and mix.

Step 8

Transfer into serving bowl and serve hot garnished with the remaining spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.