How to make Spicy Paneer Fritters - Paneer mixed with masalas, shaped into fritters and air fried.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Paneer (पनीर), Red Chilli Paste (लाल मिर्च की पेस्ट )

Cuisine : Indian

Course : Snacks and Starters

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Spicy Paneer Fritters

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Spicy Paneer Fritters checkout Chilli Paneer, Paneer Ke Tinke, Til Paneer, Tiranga Paneer Tikka . You can also find more Snacks and Starters recipes like Jago Soya Toast, Sopaipilla, Nankhatai, Vietnamese Prawns.