Spicy Mexican Salad Chicken sausages, sweet corn and kidney beans tossed in spicy mexican dressing. By Sanjeev Kapoor 09 Feb 2015 in Recipes Course New Update Main Ingredients Sweet corn, Red kidney beans Cuisine Mexican Course Salads Prep Time 16-20 minutes Cook time Cooking Time Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Spicy Mexican Salad 1/2 cup Sweet corn 1 cup Red kidney beans 3 medium Onions 1 long Fresh red chilli 1 medium Green capsicum to taste Salt a few sprigs Fresh coriander leaves tablespoon Hot and sweet sauce 5-6 Iceberg lettuce 1/2 Lemon a handful Tortilla chips 6 Chicken sausages cooked and cut into 1/2 inch cubes Method Advertisment Place the corn, kidney beans, onion, capsicum and sausages in a large bowl. Toss lightly to mix. Mix together the chilli sauce, tomato ketchup, lemon juice, red chilli and salt in a small bowl.. Just before serving, spoon the dressing over the salad and toss well to mix. Serve sprinkled with crushed tortilla chips. Nutrition Info Calories 555 Carbohydrates 107.9 Protein 30.6 Fat 7.1 Other Fiber 19.4 #Chicken sausages #Fresh coriander leaves #Fresh red chilli #Green capsicum #Hot and sweet sauce #Iceberg lettuce #Lemon #Onions #Salt #Tortilla chips Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article