Spicy Lamb Tikki Tikkis made with unique combination of lamb and papaya. By Sanjeev Kapoor 23 Nov 2014 in Recipes Course New Update Main Ingredients Boneless Lamb, Raw papya paste Cuisine Indian Course Snacks and Starters Prep Time 3.30-4 hour Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Spicy Lamb Tikki 1 medium Boneless Lamb cut into cubes 2 tablespoons Raw papya paste 3 tablespoons Yogurt 1 teaspoon Ginger paste teaspoon Garlic paste 1 teaspoon Red chilli paste 1/4 teaspoon Coriander powder 1 teaspoon Roasted cumin powder to taste Salt 2 tablespoons Lemon juice 1 tablespoon Fresh coriander leaves chopped 2 tablespoons Oil 2 Lemon cut into wedges 2 large Onion cut into rings Method Rub the papaya paste into the lamb cubes and marinate for at least three hours, preferably in a refrigerator. Mix together the yogurt, ginger paste, garlic paste, chilli powder, turmeric powder, coriander powder, roasted cumin powder, salt, lemon juice and coriander leaves. Marinate the lamb cubes in this mixture for twenty minutes. Heat the oil in a kadai and sauté the lamb for four or five minutes. Add one cup of water and cook over medium heat till tender. Garnish with lemon wedges and onion rings and serve immediately. #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article