Spicy Grilled Potatoes Potatoes sprinkle with masalas, wrapped in aluminium foil and grilled in an air fryer. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Green chillies Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Spicy Grilled Potatoes 5-6 medium Potatoes 2 tablespoons Green chillies finely chopped to taste Salt 2 teaspoons Chaat masala 2 teaspoons Red chilli powder 2 teaspoons Cumin powder 2-3 tablespoons Grated processed cheese 2 tablespoons Melted butter Method Advertisment Make 8-9 small slits on the potatoes without cutting through. Place each potato on one piece of aluminium foil, sprinkle some salt, chaat masala, red chilli powder, cumin powder, green chillies and some grated cheese. Drizzle melted butter. Wrap the potatoes, holding the edges of the foil together. Place the wrapped potatoes in the basket of an air fryer and grill at 160º C for 25 minutes. Unwrap the potatoes, arrange them on a serving plate and serve immediately. Nutrition Info Calories 843 Carbohydrates 17.1 Protein 117.6 Fat 33.8 Other Fiber Vitamin C- 85.3mg #Chaat masala #Green chillies #Melted butter #Potatoes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article