Spicy Caribbean Chicken Skewers

Boneless chicken cubes marinated in orange juice, rum and some other spices, skewered on satay sticks and grilled. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 Mar 2017 in Recipes Course

New Update

Main Ingredients	Boneless chicken, Birds eye chillies
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	1.30-2 hour
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Spicy Caribbean Chicken Skewers

250 grams Boneless chicken cut into cubes
2-3 Birds eye chillies finely chopped
2 tablespoons Orange juice
Juice of 1 lemon
2 tablespoons Rum Dark
2 tablespoons Soy sauce
1 inch Ginger finely chopped
to taste Crushed black peppercorns
to taste Salt
1 tablespoon Garlic chopped
1 teaspoon Fennel seeds (saunf)
1 tablespoon Vinegar
for greasi for basting Oil
for garnishing Spring onion greens chopped

Method

Take orange juice, lemon juice, rum, soy sauce, ginger, bird’s eye chillies, crushed peppercorns, salt, garlic, fennel seeds and vinegar in a bowl and mix. Add chicken and mix well. Refrigerate to marinate for 2 hours.
Preheat an electric griller and grease with some oil.
Skew marinated chicken cubes onto the satay sticks and reserve the leftover marinade for basting.
Place the skewers on preheated griller and grill, rotating the sticks and basting with the reserved marinade and some oil, till golden from all sides and fully cooked.
Serve hot garnished with spring onion greens.

#Birds eye chillies #Boneless chicken #Crushed black peppercorns #Fennel seeds (saunf) #Garlic #Ginger #Juice of 1 lemon #Oil #Orange juice #Rum #Salt #Soy sauce #Spring onion greens #Vinegar