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Spiced Plantain Chips

A quick and easy to prepare spicy chips. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Plantains, Oil
Cuisine Mexican
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Spiced Plantain Chips

  • 2 large Plantains
  • to deep fry Oil
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Cinnamon powder
  • to serve Hot chilli sauce

Method

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  1. Thinly slice the plantains using a slicer. Heat sufficient oil in a pan and deep-fry the plantain slices till golden.
  2. Drain and place on an absorbent paper.
  3. Mix red chilli powder with cinnamon powder and sprinkle over the plantain chips. Serve hot with hot chilli sauce.

Nutrition Info

Calories 616
Carbohydrates 56
Protein 5.6
Fat 40.8
Other Fiber Iron- 25.1mg
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