Spiced Plantain Chips A quick and easy to prepare spicy chips. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Sep 2019 in Recipes Course New Update Main Ingredients Plantains, Oil Cuisine Mexican Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Spiced Plantain Chips 2 large Plantains to deep fry Oil 1/2 teaspoon Red chilli powder 1 teaspoon Cinnamon powder to serve Hot chilli sauce Method Advertisment Thinly slice the plantains using a slicer. Heat sufficient oil in a pan and deep-fry the plantain slices till golden. Drain and place on an absorbent paper. Mix red chilli powder with cinnamon powder and sprinkle over the plantain chips. Serve hot with hot chilli sauce. Nutrition Info Calories 616 Carbohydrates 56 Protein 5.6 Fat 40.8 Other Fiber Iron- 25.1mg #Cinnamon powder #Hot chilli sauce #Oil #Plantains #Red chilli powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article