How to make Special Cake -
Simple vanilla cake made special with shrikhand and motichoor laddoos.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Special Cake Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Cook time : 11-15 minutes
Ingredients for Special Cake Recipe
Vanilla Sponge Cake 8 inch
Mixed Sponge Cake 1 tin
Motichoor laddoos 6-8
Whipped cream as required
Cherries as required
Pistachios blanched and chopped as required
Cocoa powder as required
Drain canned fruits and place them in a bowl. Add shrikhand and mix well.
Leaving 1 cm all around the edge of the cake, slice off a thin layer from the top of the cake. Scoop out from the center to make a deep pocket. (Keep the scooped portion to use for some other recipe.)
Fill shrikhand mixture in the pocket. Crumble motichoor laddoos and spread on top of the shrikhand.
Fill whipped cream in a piping bag fitted with a star nozzle and pipe out rosettes around the outer edge. Sprinkle cherries and pistachios. Dredge cocoa powder and serve.