Advertisment

Spaghetti With Pesto Chicken

Spaghetti topped with chicken breasts with pesto sauce. This recipe has featured on the show Khanakhazana.

New Update
Spaghetti With Pesto Chicken
Main Ingredients Spaghetti, Basil leaves
Cuisine Italian
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Spaghetti With Pesto Chicken

  • 200 gram Spaghetti boiled
  • 1 cup Basil leaves

Method

Advertisment
  1. To make pesto sauce, blend together half the basil leaves, half the crushed garlic, pinenuts, salt and two tablespoons olive oil to a smooth paste. Add Parmesan cheese and blend again.
  2. Heat half a tablespoon of olive oil in a non-stick pan. Add the remaining garlic and sauté for a minute. Add the spaghetti and salt. Toss well. Transfer the spaghetti onto a serving dish.
  3. Heat the remaining oil in a separate non-stick pan. Add the pesto sauce and boneless chicken. Mix well and cook for two to three minutes.
  4. Add the white sauce and stir to mix. Add the milk.
  5. Tear the remaining basil leaves and add. Mix well, adjust salt and cook for two minutes.
  6. Once the chicken is cooked pour it over the spaghetti and serve immediately garnished with Parmesan cheese shavings.

Nutrition Info

Calories 2018
Carbohydrates 174.9
Protein 107.5
Fat 98.7
Other Fiber Iron- 14.9mg