Spaghetti With Pesto Chicken Spaghetti topped with chicken breasts with pesto sauce. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Spaghetti, Basil leaves Cuisine Italian Course Noodles and Pastas Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Spaghetti With Pesto Chicken 200 gram Spaghetti boiled 1 cup Basil leaves Method Advertisment To make pesto sauce, blend together half the basil leaves, half the crushed garlic, pinenuts, salt and two tablespoons olive oil to a smooth paste. Add Parmesan cheese and blend again. Heat half a tablespoon of olive oil in a non-stick pan. Add the remaining garlic and sauté for a minute. Add the spaghetti and salt. Toss well. Transfer the spaghetti onto a serving dish. Heat the remaining oil in a separate non-stick pan. Add the pesto sauce and boneless chicken. Mix well and cook for two to three minutes. Add the white sauce and stir to mix. Add the milk. Tear the remaining basil leaves and add. Mix well, adjust salt and cook for two minutes. Once the chicken is cooked pour it over the spaghetti and serve immediately garnished with Parmesan cheese shavings. Nutrition Info Calories 2018 Carbohydrates 174.9 Protein 107.5 Fat 98.7 Other Fiber Iron- 14.9mg #Basil leaves #Spaghetti Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article