Spaghetti With Olive Oil, Garlic And Chilli Spaghetti tossed in olive oil with garlic, oregano and thyme – simple irresistible This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Spaghetti, Garlic Cuisine Italian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Spaghetti With Olive Oil, Garlic And Chilli 250 grams Spaghetti 4-5 cloves Garlic chopped 1 tablespoon Oil 4 tablespoons Extra-virgin olive oil to taste Salt 1 teaspoon Red chillies crushed 1 teaspoon Black peppercorns a few sprigs Fresh oregano chopped a few sprigs Fresh thyme Method Cook spaghetti in sufficient salted boiling water to which one tablespoon of oil has been added till almost done (al dente. Drain refresh and keep aside. Heat olive oil in a pan, add garlic and sauté on medium heat for half a minute. Add crushed red chillies and crushed peppercorns and continue to sauté for another half a minute. Add spaghetti, fresh oregano and thyme and toss to mix well. Adjust seasoning and continue to cook for another minute till the spaghetti is heated through tossing and stirring continuously. Serve hot. Nutrition Info Calories 1559 Carbohydrates 186.6 Protein 28.4 Fat 77.6 Other Fiber Zinc- 1.5mg #Black peppercorns #Fresh oregano #Fresh thyme #Garlic #Oil #Red chillies #Salt #Spaghetti Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article