Spaghetti Veg Bolognaise Spaghetti cooked with soya beans This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Aug 2015 in Recipes Course New Update Main Ingredients Spaghetti , Soya granules Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Spaghetti Veg Bolognaise 1 packet Spaghetti 2 cups Soya granules Vegetable bolognaise sauce 1 bottle (340 gm) 4 tablespoons Extra virgin olive oil to taste Salt 1/2 teaspoon Crushed black peppercorns fresh 1/2 cup Parmesan cheese or Processed cheese grated Method Advertisment Boil plenty of water in a deep non stick pan, add spaghetti and boil till al dente. Heat 2 tbsps extra virgin olive oil in a non stick pan. Add soya granules and sauté for 2 minutes. Add vegetable bolognaise sauce and 1 cup water and mix. Add salt and freshly crushed peppercorns and mix. Cook till the soya granules are done. When the spaghetti is done lift it from the water and add to the sauce. Add remaining extra virgin olive oil and mix well. Transfer into a serving plate, sprinkle a little grated parmesan cheese (or processed cheese) and serve hot. Nutrition Info Calories 3041 Carbohydrates 210.6 Protein 175.9 Fat 160.4 #Crushed black peppercorns #Extra virgin olive oil #Salt #Soya granules Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article