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Spaghetti Aglio Olio

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Classic Italian pasta dish.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 21-25 minutes

Cooking time : 16-20 minutes

Servings : 4

Spaghetti Aglio Olio

Main Ingredients

Spaghetti, Extra virgin olive oil

Cuisine

Italian

Course

Noodles and Pastas

Level Of Cooking

Medium

Calories

1406

Carbohydrates

148.4

Protein

24.4

Fat

79.3

Ingredients

  • Spaghetti
    200 grams
  • Extra virgin olive oil
    5 tablespoons
  • Garlic
    8-10 cloves
  • Fresh red chillies
    2-3
  • Salt
    to taste
  • Crushed black peppercorns
    to taste
  • Parmesan cheese powder
    2 teaspoons
  • Fresh parsley,finely chopped
    2 tablespoons

Method

Step 1


Boil plenty of water in a deep non stick pan. Add salt and spaghetti and cook for 8-9 minutes or till the spaghetti is al dante. Crush garlic cloves and chop them finely. Diagonally slice fresh red chillies.

Step 2


Heat 3 tbsps extra virgin olive oil in a non stick pan, add garlic and saute till fragrant.Add red chillies and continue to saute.

Step 3


Remove spaghetti from the boiling water and add to the garlic in the pan. Sprinkle some salt and little freshly crushed black peppercorns and mix well.

Step 4


Add remaining olive oil and mix well. Add parmesan cheese powder and mix well.Sprinkle parsley and mix. Serve immediately.

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