Soyabean Mushroom Curry This curry made with soya chunks, button mushrooms and plenty of masalas is loaded with flavour and taste. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Soya Chunks, Button Mushrooms Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Soyabean Mushroom Curry 1 cup Soya Chunks soaked and drained 10-12 Button Mushrooms quartered 2 tablespoon Oil 2 Bay leaves 1 teaspoon Cumin seeds 6-8 Garlic cloves finely chopped 2 inch Ginger finely chopped 3 Green chillies finely chopped 3 medium Onions finely chopped 5 medium Tomatoes pureed 1½ tablespoon Coriander powder 1 teaspoon Cumin powder 1½ teaspoon Red chilli powder ½ teaspoon Turmeric powder 1 teaspoon Garam masala powder to taste Salt 8-10 Fresh coriander sprigs Method Heat oil in a non-stick pan, add bay leaves and cumin seeds and when cuminseeds change colour, add garlic, ginger and green chillies and sauté for 2-3 minutes. Add onions and sauté further till the onions are lightly browned. Add tomato puree and cook for 6-8 minutes. Add coriander powder, cumin powder, red chilli powder, turmeric powder, garam masala powder and salt and mix well. Cook for 2 minutes. Add mushrooms and soya chunks and mix well. Add 1 cup water and mix well. Finely chop coriander sprigs and add to the pan and mix well. Cook till the mushrooms and soya chunks are done. Transfer the curry into a serving bowl and serve hot. Nutrition Info Calories 748 Carbohydrates 72.9 Protein 32.7 Fat 35.4 #Bay leaves #Coriander powder #Cumin powder #Cumin seeds #Fresh coriander sprigs #Garam masala powder #Garlic cloves #Ginger #Green chillies #Oil #Onions #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article