Smoked Chicken Chicken marinated in spicy yogurt, cooked and smoked By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Boneless chicken, Ginger-garlic paste Cuisine Indian Course Main Course Chicken Prep Time 26-30 minutes Cook time 26-30 minutes Serve 6 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Smoked Chicken 1 kilogram Boneless chicken cut into small pieces 3 tablespoons Ginger-garlic paste 1 tablespoon Cumin powder 1 teaspoon Turmeric powder 3 tablespoons Red chilli powder 10 Peppercorns crushed 1 teaspoon Garam masala powder 1 teaspoon Vinegar 1 tablespoon Soy sauce 2 tablespoons Coriander powder 1 cup Yogurt whisked to taste Salt 2 tablespoons Oil 2 medium Onions chopped Method Marinate the chicken with ginger garlic paste, cumin powder, turmeric powder, red chilli powder, crushed peppercorns, garam masala, vinegar, soya sauce, coriander powder, yogurt and salt for 30 minutes. Heat oil in a kadai. Add chopped onions and saute till onions turn translucent. Add the marinated chicken and cover and cook. Add 2 cups water, a pinch of salt and cover with a lid and cook till all the water evaporates. Remove from heat. Take a piece of burning charcoal in a small steel bowl and place in the center of the cooked chicken and pour a teaspoon of hot oil on it. As the smoking begins, cover the chicken with a lid immediately. Keep it for 30 minutes. Serve garnished with coriander leaves and lemon juice. #Boneless chicken #Coriander powder #Cumin powder #Garam masala powder #Ginger-garlic paste #Oil #Onions #Peppercorns #Salt #Soy sauce #Turmeric powder #Vinegar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article