Sizzling Ginger Chicken Boneless chicken cooked in a ginger flavoured sauce By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Ginger, Spring onion Cuisine Chinese Course Main Course Chicken Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Sizzling Ginger Chicken 4 inch piece Ginger cut into thin strips Spring onion 2 Spring onions with greens sliced 4 tablespoons Oil 3-4 Dried red chillies broken into 2 3-4 Babycorns diagonally sliced into 4 pieces Mushrooms thinly sliced 4-6 a few Soy sauce to taste salt 1/4 MSG 4-5 Black peppercorns crushed 1/2 cup Chicken stock 1 Green capsicum cut into thin strips Method Reserve spring onion greens for garnishing. Heat oil in a wok, add red chillies and ginger and stir fry for half a minute. Add chicken strips and continue to stir fry for another minute. Add spring onions, babycorns, mushrooms, soy sauce, salt, MSG and crushed peppercorns. Stir fry for half a minute and stir in the chicken stock. Add capsicum and cook on high heat for two to three minutes, stirring and tossing continuously. Transfer the hot sizzler plate onto its wooden base carefully and immediately place the prepared ginger chicken on it. Serve sizzling, garnished with the reserved spring onion greens. Nutrition Info Calories 700 Carbohydrates 24.7 Protein 11.2 Fat 61.5 #Ginger #Oil #Spring onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article