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Sitaphal Kalakand

Deliciously different This recipe is from FoodFood TV channel

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Sitaphal Kalakand
Main Ingredients Custard Apples Pulp, Chenna
Cuisine Uttar Pradesh
Course Mithais
Prep Time 6-10 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Sitaphal Kalakand

  • 3/4 cup Custard Apples Pulp
  • 2 cups Chenna
  • 1 teaspoon Oil
  • 1 tablespoon Almonds chopped
  • 1 tablespoon Pistachios chopped
  • 1 tablespoon Cashewnuts chopped
  • 1 cup khoya / mawa
  • 1 cup Sugar
  • a pinch Green cardamom powder
  • for garnishing Few blanched and chopped pistachios

Method

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  1. Heat oil in a non-stick pan, add almonds, pistachios and cashewnuts and sauté lightly.
  2. Add chenna, khoya and sugar and mix well. Sauté for 3-4 minutes or till the sugar dissolves.
  3. Add custard apple pulp and mix well. Add green cardamom powder, mix and switch off the heat.
  4. Place some pistachios at the base of an aluminum tray. Pour the kalakand mixture over them and let it set.
  5. Cool, cut into pieces and serve.

Nutrition Info

Calories 2817
Carbohydrates 325
Protein 95.3
Fat 126.2
Other Fiber Calcium- 2392.2mg
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