Sichuan Sauce Popular sichuan sauce made in microwave. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Dried Red Chillies, Green chillies Cuisine Chinese Course Gravies, Sauces and Stocks Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Sichuan Sauce 20 Dried Red Chillies 2 Green chillies 3 Spring onion bulb finely chopped 2-3 Spring onion greens finely chopped 1 1/2 inch piece Ginger grated 14 cloves Garlic 2-3 inch stalk Celery finely chopped 1/4 cup Oil 5 tablespoons Tomato ketchup 1/4 cup Vegetable stock to taste Salt 1 teaspoon Sugar 1/4 teaspoon MSG 3 teaspoons Vinegar Method Advertisment Finely chop two cloves of garlic. Take one cup of water and red chillies in a Microwave bowl, cover and cook on Microwave HIGH (100%) for four to five minutes. Grind the red chillies and the remaining cloves of garlic to a fine paste. Heat oil in another Microwave bowl, uncovered, for two minutes on Microwave HIGH (100%). Add chopped garlic, green chillies, spring onion bulbs and ginger. Cover and cook on Microwave HIGH (100%) for two to three minutes. Add the red chilli-garlic paste, vegetable stock or water, celery, tomato ketchup, salt, sugar, MSG and stir to blend well. Cover and cook on Microwave HIGH (100%) for two to three minutes. Add vinegar and spring onion greens. Cover and cook on Microwave MEDIUM (70%) for one minute. Cool and store. Nutrition Info Calories 512 Carbohydrates 12.9 Protein 1.5 Fat 50.5 #Garlic #Green chillies #MSG #Oil #Salt #Sugar #Tomato ketchup #Vegetable stock #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article