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Sichuan Sauce

Popular sichuan sauce made in microwave.

New Update
Main Ingredients Dried Red Chillies, Green chillies
Cuisine Chinese
Course Gravies, Sauces and Stocks
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Sichuan Sauce

  • 20 Dried Red Chillies
  • 2 Green chillies
  • 3 Spring onion bulb finely chopped
  • 2-3 Spring onion greens finely chopped
  • 1 1/2 inch piece Ginger grated
  • 14 cloves Garlic
  • 2-3 inch stalk Celery finely chopped
  • 1/4 cup Oil
  • 5 tablespoons Tomato ketchup
  • 1/4 cup Vegetable stock
  • to taste Salt
  • 1 teaspoon Sugar
  • 1/4 teaspoon MSG
  • 3 teaspoons Vinegar

Method

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  1. Finely chop two cloves of garlic. Take one cup of water and red chillies in a Microwave bowl, cover and cook on Microwave HIGH (100%) for four to five minutes.
  2. Grind the red chillies and the remaining cloves of garlic to a fine paste. Heat oil in another Microwave bowl, uncovered, for two minutes on Microwave HIGH (100%).
  3. Add chopped garlic, green chillies, spring onion bulbs and ginger. Cover and cook on Microwave HIGH (100%) for two to three minutes.
  4. Add the red chilli-garlic paste, vegetable stock or water, celery, tomato ketchup, salt, sugar, MSG and stir to blend well. Cover and cook on Microwave HIGH (100%) for two to three minutes.
  5. Add vinegar and spring onion greens. Cover and cook on Microwave MEDIUM (70%) for one minute. Cool and store.

Nutrition Info

Calories 512
Carbohydrates 12.9
Protein 1.5
Fat 50.5
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