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Sichuan Fried Rice

Rated 3/5 based on 1 customer reviews

A spicy chinese rice.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Sichuan Fried Rice

Main Ingredients

Cooked rice,

Cuisine

Chinese

Course

Rice

Level Of Cooking

Medium

Calories

2009

Carbohydrates

211.2

Protein

17.7

Fat

121.2

Ingredients

  • Cooked rice
    2 cups
  • Dried red chillies seeded
    6-8
  • Oil
    8 tablespoons
  • Onions
    2 medium
  • Ginger finely chopped
    2 inch piece
  • Garlic finely chopped
    8 cloves
  • Tomato ketchup
    4 tablespoons
  • Salt
    to taste
  • Vinegar
    2 teaspoons
  • French beans finely chopped
    4-6
  • Carrot finely chopped
    1 medium

Method

Step 1


To make the Sichuan sauce, boil red chillies in 1 cup water for 10-15 minutes.

Step 2


Heat 6 tbsps oil in a non stick wok. Chop 1 onion and add to the wok and sauté for a minute. Add ginger and garlic and mix well.

Step 3


Drain red chillies and grind to a smooth paste. Add this to the wok and mix. Add tomato ketchup and mix well. Add salt and vinegar and mix.

Step 4


Heat 2 tbsps oil in another non stick wok. Chop the remaining onion and add to the wok along with beans and carrot and toss.

Step 5


Add 2 tbsps Sichuan sauce, rice, salt, vinegar and toss. Add 2 tbsps water and toss again.

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