Shrimp Vada Deliciously crisp vadas made with shrimps mixed with masalas and potatoes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Advertisment Main Ingredients Shrimps, Oil Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Shrimp Vada 1 cup Shrimps 1 tablespo to shallow fry Oil 1 tablespoon Coriander seeds 2-3 Dried red chillies stemmed 2 tablespoons Fresh coconut scraped to taste Salt 1 medium Onion finely chopped 1 large Potato boiled, peeled and mashed 1 teaspoon Tamarind pulp 1/2 cup Semolina (rawa/suji) fine Advertisment Method Heat one tablespoon oil in a small nonstick pan. Add the coriander seeds and dried red chillies and sauté for a few seconds. Take the pan off the heat. Transfer the coconut, chilli-coariander mixture in a grinder jar and grind to a coarse paste using very little water. Take the shrimps in a bowl. Add salt, onion, potatoes and the ground mixture. Add the tamarind paste and mix well. Heat sufficient oil in a shallow nonstick pan. Spread the semolina on a plate evenly. Divide the prawn mixture into equal portions and roll into balls. Flatten the balls and roll in semolina. Shallow fry till golden brown and crisp on both the sides. Drain on absorbent paper and serve hot with tomato ketchup or coconut chutney. Nutrition Info Calories 1091 Carbohydrates 107.9 Protein 41.8 Fat 54.7 Other Fiber Zinc- 1.4mg #Coriander seeds #Dried red chillies #Fresh coconut #Oil #Onion #Potato #Salt #Semolina (rawa/suji) #Shrimps #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article