Shrimp Katra Prawns marinated with mustard paste and cooked with tomatoes and some masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2016 in Recipes Course New Update Advertisment Main Ingredients Prawns (medium), Mustard paste Cuisine Lebanese Course Main Course Seafood Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Shrimp Katra 2 cups Prawns (medium) shelled and deveined 1 tablespoon Mustard paste to taste Salt 2 tablespoons Oil 2 tablespoons Butter 2 medium Onions finely chopped 2 medium Tomatoes blanched and finely chopped 1 cup Tomato puree ¼ teaspoon Turmeric powder 1 teaspoon Paprika powder 1 teaspoon Cinnamon powder to taste Black pepper powder 1 teaspoon Cumin powder ½ cup Fresh spinach leaves (palak) chopped 2 tablespoons coriander leaves finely chopped 1 teaspoon Lebanese spice powder Method Add salt and mustard paste to shrimps and mix well. Heat oil in a non-stick pan, add marinated shrimps and cook till the moisture has evaporated. Heat butter in another non-stick pan, add onions and sauté till lightly browned. Add tomatoes to the 2nd pan and mix well and saute for 2 minutes. Add tomato puree and saute for 2-3 minutes. Add turmeric powder, paprika powder and cinnamon powder and mix well and cook for 2 minutes. Add pepper powder, salt and cumin powder and mix well. Cook for 2 minutes. Add spinach leaves, coriander leaves and sautéed shrimps and cook for 2 minutes. Add Lebanese spice powder and mix well. Serve immediately. #Black pepper powder #Butter #Cinnamon powder #coriander leaves #Cumin powder #Fresh spinach leaves (palak) #Lebanese spice #Mustard paste #Oil #Onions #Paprika powder #Prawns (medium) #Salt #Tomato puree #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article