Shepuche Pole

Main Ingredients	Fresh dill leaves, Rice
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	3.30-4 hour
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Shepuche Pole

• 1 cup Fresh dill leaves (shepu / suva), chopped
• 1 cup Rice soaked
• to taste Salt
• 1 Green chilli chopped
• 1 tablespoon Jaggery (gur) chopped
• as required Ghee
• for servin White butter

Method

1. To make pancake batter, put rice in a mixer jar, add dill, salt, green chilli and jaggery. Add sufficient water and grind to a thick batter.
2. Heat a non-stick tawa, apply a little ghee and spread a little batter to a thin pancake. Cook the pancake for two minutes on each side.
3. Serve hot with a dollop of white butter.

Nutrition Info

Calories	1127
Carbohydrates	173
Protein	17.4
Fat	40.5
Other Fiber	Iron- 13.9mg