How to make Shengdanyachi Amti - Delightful gravy of roasted peanuts.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Peanuts (मूंगफली), Ghee (घी)

Cuisine : Maharashtrian

Course : Dals and Kadhis

Shengdanyachi Amti

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Shengdanyachi Amti checkout Shengdanyachi Amti. You can also find more Dals and Kadhis recipes like Dal Capsicum, Yellow Dal Fry, Tomato saar, Rungaswamy Murangakai Sambar.