How to make Sheera -

This semolina preparation is not only sweet, it is very comforting too.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Ghee (घी)

Cuisine : Indian

Course : Mithais

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Sheera

Sheera Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Sheera Recipe

  • Semolina (rawa/suji) 1 cup

  • Ghee 1/2 cup

  • Milk 2 1/2 cup

  • saffron strands 5-6

  • Green cardamom powder 1/2 teaspoon

  • Sugar 1 1/2 cup

  • Almonds chopped 2 tablespo for garnishing

  • Cashewnuts chopped 2 tablespo for garnishing

Method

Step 1

Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant.

Step 2

Heat milk in another non-stick pan.

Step 3

Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes.

Step 4

Add sugar, mix, cover and cook till it melts. Switch off heat, add almonds and cashewnuts and mix well.

Step 5

Serve hot garnished with cashewnuts and almonds.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.