Seviyan ki Burfi Vermicelli and condensed milk cooked together to make this delicacy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Roasted Vermicelli, Milk Cuisine Indian Course Mithais Prep Time 0-5 minutes Cook time 3-3.30 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Seviyan ki Burfi 250 grams Roasted Vermicelli roasted 1/2 cup Milk 2 cups Milk 3/4 cup Condensed milk Sliced almonds for sprinkling Sliced pistachios for sprinkling Method Heat ghee in a non-stick pan, roughly break vermicelli and add and mix well. Add milk and cook for 3-4 minutes. Add condensed milk and keep stirring till the mixture thickens. Grease an aluminum tray with ghee and pour the mixture into it. Level the surface and sprinkle almonds and pistachios and keep it in the refrigerator till set. Cut into squares, remove from tray, arrange on a serving plate and serve. Nutrition Info Calories 2486 Carbohydrates 54.6 Protein 396.4 Fat 151.9 Other Fiber Calcium- 1255mg #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article