Sevian

Main Ingredients	Vermicelli
Cuisine	Indian
Course	Desserts
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sevian

• 100 grams Vermicelli

Method

1. Boil the milk till it is reduced to half.
   Take out one-fourth cup of milk and dissolve saffron in it. Add sugar to the remaining milk and cook till the sugar is dissolved.
   Remove and keep aside.
2. Blanch almonds and pistachio, remove peel and cut into slivers.
   Heat ghee in a pan and roast the sevian till lightly browned. Add reduced sweetened milk and bring to a boil.
3. Lower the heat and cook for three to five minutes.
   Add dissolved saffron, almond and pistachio slivers and mix. Add cardamom powder and mix.
   Finish with chandi ka varq and serve.

Nutrition Info

Calories	2496
Carbohydrates	361.6
Protein	45.2
Fat	96.7
Other Fiber	Potassium- 1538mg