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Sevaiyan Kheer

Made during most festivals, vermicelli kheer is well liked. This is a Sanjeev Kapoor exclusive recipe.

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Sevaiyan Kheer

Main Ingredients Vermicelli (sevian), Milk
Cuisine Indian
Course Mithais
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Sevaiyan Kheer

  • ½ cup Vermicelli (sevian)
  • 4 cups Milk
  • 1 tablespoon Khoya/mawa
  • 1 tablespoon Ghee
  • a few strands Saffron (kesar)
  • 3-4 tablespoons Sugar
  • ½ teaspoon Green cardamom powder
  • for garnishing Pistachios chopped 1 tablespoon +
  • for garnishing Cashewnuts chopped 1 tablespoon +

Method

  1. Heat ghee in a non-stick pan, add vermicelli and sauté on low heat till golden.
  2. Add milk and mix well. Add khoya and saffron strands, mix and cook on low heat for 8-10 minutes or till vermicelli is fully cooked.
  3. Add sugar, cardamom powder, pistachios and cashewnuts, mix and cook for 4-5 minutes on low heat.
  4. Transfer the kheer into a serving bowl. Garnish with remaining pistachios and cashewnuts and serve hot or chilled.

Nutrition Info

Calories 1047
Carbohydrates 105.9
Protein 32.4
Fat 55.1
Other Fiber Niacin - 1.5mg
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