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Sev Batata Puri

Crisp puris topped with potatoes, onions and raw mango, drizzled with green chutney and sweet tamarind chutney and served. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Flat Puris, Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Sev Batata Puri

  • 24 Flat Puris
  • 2 medium Potatoes peeled and chopped boiled
  • 1 small Raw mango chopped
  • to taste Salt
  • 1/4 teaspoon Red chilli powder
  • as required Sev
  • as required Green chutney
  • as required Tamarind chutney
  • as required Garlic and red chilli chutney
  • 2 medium Onions peeled and chopped
  • as required Chaat masala
  • 2 tablespoons Fresh coriander leaves chopped

Method

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  1. Arrange the puris on a plate. Mix chopped potato, raw mango, salt and red chilli powder. Place this over the puris.
  2. Dribble green chutney, red chutney and tamarind chutney one on top of the other.
  3. Sprinkle chopped onion and chat masala. Cover up all the puris with plenty of sev. Sprinkle chopped coriander leaves.

Nutrition Info

Calories 1535
Carbohydrates 196
Protein 22.5
Fat 73.7
Other Fiber Zinc- 2.2mg
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