Sev Batata Puri Crisp puris topped with potatoes, onions and raw mango, drizzled with green chutney and sweet tamarind chutney and served. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Flat Puris, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Sev Batata Puri 24 Flat Puris 2 medium Potatoes peeled and chopped boiled 1 small Raw mango chopped to taste Salt 1/4 teaspoon Red chilli powder as required Sev as required Green chutney as required Tamarind chutney as required Garlic and red chilli chutney 2 medium Onions peeled and chopped as required Chaat masala 2 tablespoons Fresh coriander leaves chopped Method Advertisment Arrange the puris on a plate. Mix chopped potato, raw mango, salt and red chilli powder. Place this over the puris. Dribble green chutney, red chutney and tamarind chutney one on top of the other. Sprinkle chopped onion and chat masala. Cover up all the puris with plenty of sev. Sprinkle chopped coriander leaves. Nutrition Info Calories 1535 Carbohydrates 196 Protein 22.5 Fat 73.7 Other Fiber Zinc- 2.2mg #Chaat masala #Garlic and red chilli chutney #Green chutney #Potatoes #Red chilli powder #Salt #Sev #Tamarind chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article