Sesame Vegetables Thai Style Mixed vegetables cooked with red curry paste and sesame seeds. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Runner Beans, Cooked Rice Cuisine Thai Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sesame Vegetables Thai Style 75 grams Runner Beans 1 medium Cooked Rice finely chopped 1/4 medium Red capsicum 1 tablespoon Sesame seeds (til) 1 tablespoon Oil 1 teaspoon Red curry paste 50 grams Cottage cheese (paneer) 1 teaspoon Tamarind pulp 2 teaspoons Brown sugar 1/2 cup Bean sprouts to taste Salt 1/4 cup Coconut milk 1 1/2 cups Cooked rice 10-12 Fresh rocket leaves Method Advertisment Dry toast sesame seeds in a non-stick pan till lightly browned. Transfer toasted sesame seeds into a bowl. Cut runner beans into diagonal pieces. Put the same pan back on heat, add oil and onion and sauté till translucent. Add red curry paste and mix well. Add the beans and 2 cups water. Cut cottage cheese in small cubes and add. Cut capsicum into small pieces and add and mix. Add tamarind pulp and brown sugar and mix well. Add bean sprouts and salt and mix well. Cook till the beans are done. Add coconut milk and cook till the mixture thickens. Put rice in a serving bowl, place rocket leaves on top around the edges of the bowl. Pour the vegetable curry in the center, sprinkle toasted sesame seeds and serve immediately. Nutrition Info Calories 1197 Carbohydrates 25.2 Protein 133.6 Fat 62.4 Other Fiber VitaminC- 102.9mg #Bean sprouts #Coconut milk #Cooked rice #Oil #Red capsicum #Red curry paste #Salt #Sesame seeds (til) #Tamarind pulp #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article